Humbee Cuisine Deluxe Pro Nakiri Chef Knife, Asian Chef Knife

$22.99

About this item

DURABLE AND STURDY CONSTRUCTION: Crafted from high-carbon stainless steel materials, the DT-50 Series resists rust, discoloration, and wear. The blade retains its edge longer and requires minimal sharpening, making it an essential tool for daily use.
HOLLOW GRIND BLADE FOR PRECISION AND SPEED: The razor-sharp 7.5-inch high carbon stainless steel blade features a hollow grind edge that reduces drag. It allows for faster, smoother cuts through vegetables, meat, and herbs without tearing or crushing the ingredients.
NON-SLIP ERGONOMIC HANDLE: Built with a textured grip, the handle fits comfortably in your hand to provide firm control. Its slip-resistant surface keeps your grip steady, even during long cutting sessions or wet hands.
NSF CERTIFIED FOR QUALITY AND SAFETY: This Nakiri knife meets NSF standards, making it ideal for professional kitchens. It ensures food safety, durability, and long-term hygiene compliance.
IDEAL FOR VERSATILE KITCHEN TASKS: This Nakiri knife’s cleaver-like shape ensures perfect balance and blade alignment. Whether you're slicing cabbage, dicing onions, or trimming proteins, it offers accuracy and confidence for all prep work.

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DURABLE AND STURDY CONSTRUCTION: Crafted from high-carbon stainless steel materials, the DT-50 Series resists rust, discoloration, and wear. The blade retains its edge longer and requires minimal sharpening, making it an essential tool for daily use.
HOLLOW GRIND BLADE FOR PRECISION AND SPEED: The razor-sharp 7.5-inch high carbon stainless steel blade features a hollow grind edge that reduces drag. It allows for faster, smoother cuts through vegetables, meat, and herbs without tearing or crushing the ingredients.
NON-SLIP ERGONOMIC HANDLE: Built with a textured grip, the handle fits comfortably in your hand to provide firm control. Its slip-resistant surface keeps your grip steady, even during long cutting sessions or wet hands.
NSF CERTIFIED FOR QUALITY AND SAFETY: This Nakiri knife meets NSF standards, making it ideal for professional kitchens. It ensures food safety, durability, and long-term hygiene compliance.
IDEAL FOR VERSATILE KITCHEN TASKS: This Nakiri knife’s cleaver-like shape ensures perfect balance and blade alignment. Whether you're slicing cabbage, dicing onions, or trimming proteins, it offers accuracy and confidence for all prep work.